There are some who do it because of the close proximity to free food, but no matter the reason someone waits tables, there is no shame in doing it.. READ:.
Heat the oven to 400°F.Oil a large baking dish (about 9 x 13 inches)..
In a large stainless-steel frying pan, heat the oil over moderately low heat.Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes.Stir in the ground beef and cook, breaking it up, until the meat is no longer pink, about 2 minutes.
Drain off any excess fat.. Add the tomatoes and salt to the pan and bring to a simmer.Cook until most of the liquid evaporates, about 10 minutes.
Remove the pan from the heat and stir in the pesto..
Meanwhile, in a large pot of boiling, salted water, cook the shells until just done, about 10 minutes."It was such a beautiful setting.
The food there was delicious, but for the rest of the meal I was so shocked and full of adrenaline that I couldn't eat the next four courses.I woke up in the middle of the night hungry.
I should have taken something to go.".Do Fancy Restaurants Judge You for Taking Home Leftovers?.
(Editor: Wireless Locks)