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Add kale, and stir until wilted; if needed, cover saucepan and let stand 1 to 2 minutes.Pour lentil mixture through a fine wire-mesh strainer; discard liquid..

Transfer lentil mixture to a large bowl, and stir in 1/4 cup vinaigrette.Top with roasted red bell peppers and goat cheese, and drizzle with remaining vinaigrette.. About this recipe.

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