5 1/2 tablespoon plus 1 teaspoon extra-virgin olive oil, divided.
Whether you’re a die-hard pickle fan or just along for the ride, this sharp, vinegary twist on ramen taps into one of today’s most mouth-puckering flavor fixations — and doesn’t hold back.4 to 6 servings.(2-pound) flank steak, halved lengthwise and cut crosswise into 4 pieces.
(28-ounce) can diced tomatoes.1 red bell pepper, thinly sliced.1 green bell pepper, thinly sliced.
1 medium onion, cut into 1/4-inch dice.1/2 teaspoon dried oregano.
1/2 teaspoon ground cumin.
1/2 cup pitted green olives.I remember sharing my frustration behind the now.
infamous feta pasta.one day on Twitter.
As a professional cook, seeing countless videos of a greasy, chalky, and under-seasoned pasta dish truly sent me over the edge.I knew that if I made something like this at my former job, it wouldn't make it to the pass and it definitely wouldn't make it to a guest's table.
(Editor: Stylish Weights)