Using a slotted spoon, gently lower the battered potato ball into the oil and fry until golden brown on all sides, 4 to 6 minutes, adjusting the heat to maintain 350°F.
Seedlip Nota de Agave ($35).Food & Wine / Diageo.
Seedlip launched over a decade ago as one of the first.zero-proof alternatives.to alcoholic spirits.
Since then, founder Ben Branson has expanded the line to include more whimsical options, including this prickly pear, lime, and agave-based spirit..It makes margaritas well, but shines bright in a vibrant, refreshing, Paloma-y spritz: Seedlip, grapefruit juice, lime, soda, and sip away.. 06. of 07.
Lyre’s Italian Spritz ($38).
Food & Wine / Lyres.Uncommon Goods Himalayan Salt BBQ Plank.
MANNKITCHEN Best Smashburger Spatula.Brightland Parasol Champagne Vinegar.
Hedley & Bennett Chef's Towels.Runamok Organic Vermont Maple Syrup Sampler.
(Editor: All-in-One Raincoats)