Try some of our sweet and savory pies with or without bottoms.
Sprinkle each dish with 1/4 teaspoon cognac.Top each with 1 whole crawfish and garnish with parsley..
orange juice concentrate or orange sorbet.4. peeled sections of pomelo or grapefruit (chopped).In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate.
Add the rum and ice and shake well.Pour into a highball glass.
Top with club soda and garnish with the lime wedge..
4 1/2 ounces sugar.Chef Vivian Peterson's Lowcountry red rice at Chanel's Gullah Cuisine in Charleston, South Carolina.. Peter Frank Edwards.
Valerie Erwin Is a Steward of Rice History.Now, there are a few different ways you can make red rice.
It can be vegetarian or loaded with meat and seafood.It can be made with fresh tomatoes or canned, paste, or sauce, on top of the stove or in the oven.
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